Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats milk
نویسندگان
چکیده
منابع مشابه
Screening of Bacteriocin-Producing Lactic Acid Bacteria Isolated from West Algerian Goat’s Milk
Fifty nine lactic acid bacteria isolated from Algerian goat’s milk and previously selected according to their technological properties. They were screened for antimicrobial activity. From 3258 bacterial couples brought into the study, we observed 747 cases of inhibitions (22.93%). The results obtained showed that the lactobacilli have high spectrum of action. Thus, for the various species: Lc. ...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2004
ISSN: 1684-5315
DOI: 10.5897/ajb2004.000-2062